"A place to eat, drink, and talk about science"

"Celiac Disease and Gluten Intolerance: The Myths, The Reality, and Hope for a Treatment"

Ingrid Swanson Pultz

Institute for Protein Design, University of Washington

March 30th 2015, 7pm

All Science On Tap events are open to the public.
No science background is required!
For information on events at the Queen Anne Science Cafe
(no longer affiliated with Science on Tap),
go to: KCTS Events Page


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